A pandemic staple.

Ingredients

• Pizza dough
• 6 breaded chicken tenders
• 1/2 cup tomato sauce
• 2 cup shredded mozarella cheese
• 1/2 cup parmesan cheese
• 1 bunch fresh basil
• Cornmeal, for dusting

Directions

1. Pre-heat your oven to 500°F, or its highest tempreature.
2. Chop the chicken tenders into 1/2-inch bite sized pieces.
3. Dust your worksurface with cornmeal and stretch out your pizza dough into a circle.
4. Spread the tomato sauce onto the dough and add half the chicken tenders.
5. Top with half the mozzarella cheese, then the other half of the chicken tenders, and finally the other half of the mozarella. Sprinkle the parmesan cheese on top.
6. Put the pizza in the oven for 7 minutes, then turn on the broiler and continue to cook until golden brown and bubbling on top (about 5 minutes).
7. Add the fresh basil leaves on top, and serve!