Inspired by the sandwich of the same name from my days at Northeastern.

Ingredients

• 2 slices sourdough bread
• 1 packet guacamole
• 3 breaded chicken tenders
• 2 slices tomato
• 1 tbsp sriracha
• 2 tbsp honey
• Bunch of arugula
• 2 slices Monterey Jack cheese

Directions

1. Pre-heat the panini press to sear.
2. Heat a small pan to medium-low with the sriracha and honey. Mix and cook until bubbling.
3. Turn off the heat and toss the tenders in the sauce.
4. Now it’s time to assemble the sandwiches! Assemble as follows
   • Bread with guacamole spread on top
   • Chicken tenders in sauce
   • Tomato slices
   • Monterey Jack cheese slices
   • Arugula
   • Bread with guacamole spread on bottom
5. Place on the panini press and sear until golden brown on top. Enjoy!